Forget the instant noodles you eat at home. Authentic Japanese Ramen is a culinary masterpiece. However, walking into a small Ramen shop can be confusing because of one thing: The Vending Machine. Here is how to order your bowl like a pro.
1. How to Use the Ticket Machine
Most Ramen shops do not have waiters who take your order at the table. You must buy a ticket at the entrance first.
Step-by-Step Guide:
- Insert Cash First: Put your Yen bills or coins into the machine before pressing any buttons. (Note: Many machines do not accept ¥5,000 or ¥10,000 bills, so keep ¥1,000 bills ready).
- Press the Button: Look for the biggest button with a photo—that is usually their signature dish.
- Get the Ticket: Take the small paper ticket and your change.
- Hand it to the Chef: Sit at the counter and place the ticket on the high ledge in front of you.
2. Know Your Broth: The Big 4
Ramen is defined by its soup. Knowing these four types will help you choose:
- Tonkotsu (Pork Bone): Creamy, white, and rich. Made by boiling pork bones for hours. Famous in Hakata/Fukuoka (e.g., Ichiran, Ippudo).
- Shoyu (Soy Sauce): Clear, brown broth. The classic Tokyo style. Tangy and savory.
- Miso: Rich and nutty. Originating from Hokkaido, this is perfect for cold days.
- Shio (Salt): Light, clear, and yellowish. You can taste the ingredients clearly.
3. The Art of “Slurping”
In Western culture, making noise while eating is rude. In Japan, slurping your noodles is encouraged! Why?
- It cools down the hot noodles.
- It enhances the aroma of the soup. Don’t be shy—make a “Zuru Zuru” sound!
4. Pro Tip: “Kaedama” (Noodle Refill)
At Tonkotsu ramen shops, if you finish your noodles but still have soup left, you can shout “Kaedama, please!” (approx. ¥100–¥150). You will get a fresh ball of noodles to put into your remaining soup.
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