Dining

Eating at a Kaiten-Sushi restaurant is a must-do in Japan! However, the system can be tricky for first-timers. From check-in kiosks to the mysterious hot water tap, here is your ultimate manual for dining like a pro.

Master Japanese convenience stores. A complete guide to 7-Eleven, Lawson, and FamilyMart, including the best foods and how to open onigiri.

Confused by the buttons on the Ramen machine? We break down exactly how to order your bowl, explain the 4 major soup types, and teach you the art of "slurping" like a local.

Yakitori, beer, and a lively atmosphere! Don't be intimidated by the language barrier. Learn how to handle the "Otoshi" charge and order delicious small plates in our ultimate Izakaya guide.

From saying "Itadakimasu" to the golden rule of "No Tipping," master the basics of Japanese dining. Avoid common chopstick mistakes and enjoy your meal with confidence using this beginner’s guide.